Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Coffee-Cognac Coupe

:  The EatingWell Healthy in a Hurry Cookbook (2006)

No votes yet

A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.


Coffee-Cognac Coupe Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/3 cup sugar
  • 1/4 cup water
  • 2 teaspoons instant coffee
  • 2 tablespoons cognac, or brandy
  • 2 cups nonfat vanilla frozen yogurt

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

Nutrition

Per serving: 176 calories; 0 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 36 g carbohydrates; 5 g protein; 0 g fiber; 65 mg sodium; 231 mg potassium.

Nutrition Bonus: Calcium (17% daily value).

Carbohydrate Servings: 2 1/2

Exchanges: 2 1/2 other carbohydrate


More From EatingWell

Recipe Categories

Type of Dish
Sauce/Condiment, sweet
Desserts, frozen
Ethnic/Regional
French
Health & Diet Considerations
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
High calcium
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Style/Theme
Birthday
Entertaining, formal
Quick (total 30 min. or less)
Vegetarian
Publication
The EatingWell Healthy in a Hurry Cookbook (2006)
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner