My husband is a coffee snob and I thought he might like this one and he did! Cake is very moist and the filling has a good coffee flavor. I made the frosting too loose and it didn't stick like the picture but it added nice flavor as well.
I used whole wheat flower instead of white whole wheat. I used sliced almonds in the filling but I think I'll stick with chopped nuts next time for the crunch. I'll make this again!