After reading through the review, I got the vibe that this recipe was a bit bland. So I added extra garlic, extra thyme, extra vinegar, extra pepper--really trying to spice things up a bit. But I just finished eating it and I'm sorry to say my wife and I were very disappointed. The meat was tender alright--but had no taste! I could taste the sweetness of the caramelized onions, but beyond that it tasted like I had just boiled a roast in water. Sorely disappointing.
Coffee-Braised Pot Roast with Caramelized Onions
This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)
37 Reviews for Coffee-Braised Pot Roast with Caramelized Onions
I made this in the crock pot. ABSOLUTELY DELICIOUS!! Made it a second time for my in-laws on Christmas Eve. They absolutely loved it!!! SO FLAVORFUL! This is one of our favorites!!!
I made this recipe for Christmas Eve & was disappointed. I expected the onions, coffee & balsamic vinegar to bring with it a lot of flavor -- not so. I guess I'm still on the hunt for a healthy, yet flavorful, roast beef recipe.
My family loved this recipe. We added mushrooms and about 2 cups of beef broth and cooked in crock pot set on low. Very easy and tasty. I'm going to share with my friends!
This recipe sounds great and I am looking forward to trying it.
Thank you for the tips.