Cooked roast in the crock pot per directions and it came out SO GOOD! Family approved and my husband raved about it.
Tips: Cook 4 lbs roast for 5 hours on high
Add a cup of beef broth to make extra gravy. The juices and seasoning from the roast make an excellent gravy!
Next time I'll omit the balsamic vinegar because I prefer a less sour taste. Will definitely make this again. So easy!!