From EatingWell: July/August 1998
You might not think of coffee as a marinade ingredient but it adds depth and flavor that's not duplicatable. Richly flavored meats like beef and lamb work best with this marinade.
- 1/2 teaspoon instant-coffee granules
- 1/2 cup hot water
- 3 tablespoons balsamic vinegar
- 3 tablespoons dark brown sugar
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 2 teaspoons crushed black pepper
- 3/4 teaspoon salt
- Dissolve coffee in hot water in a small bowl. Stir in vinegar, brown sugar, oil, garlic, pepper and salt. Use 1/2 cup to marinate beef or lamb. Reserve remaining marinade for basting.
Per teaspoon: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 1 g added sugars; 0 g protein; 0 g fiber; 37 mg sodium; 4 mg potassium.
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- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, marinade/rub
- July/August 1998