Cod with Tomato Cream Sauce

January/February 2010

Your rating: None Average: 4 (124 votes)

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

"As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring...
Cod with Tomato Cream Sauce

23 Reviews for Cod with Tomato Cream Sauce


This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!


This was delicious! It was fast and simple, and it smelled amazing with the fresh thyme. I served it with a loaf of crusty bread and roasted garlic. I will make it again.


I will not use Tilapia because of what I heard regarding it having a lot of Omega 6, so I used Cod to make this recipe. It was delicious. I loved it! I served it over fresh spinach because I was in a hurry, but rice or something of the sort is definately a must to truly enjoy the sauce in this recipe... yum yum. This one is a keeper!


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