I will not use Tilapia because of what I heard regarding it having a lot of Omega 6, so I used Cod to make this recipe. It was delicious. I loved it! I served it over fresh spinach because I was in a hurry, but rice or something of the sort is definately a must to truly enjoy the sauce in this recipe... yum yum. This one is a keeper!
Cod with Tomato Cream Sauce
From EatingWell: January/February 2010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.