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Cod with Tomato Cream Sauce

January/February 2010

Your rating: None Average: 4 (92 votes)

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.



READER'S COMMENT:
"As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring...
Cod with Tomato Cream Sauce

22 Reviews for Cod with Tomato Cream Sauce

02/21/2010
Anonymous

This was such a great dish. Flavors are subtle and perfect together. Fresh thyme both smelled and tasted great. Served over Israeli couscous with lemon zest and spinach. Looking forward to making this again for my daughter.

Comments
02/18/2010
Anonymous

I made this with tilapia and served with polenta on the side. Everyone loved it!

Comments
02/06/2010
Anonymous

This was an easy and delicous receipe. I followed the directions but omitted the thyme. I will make again. Served with warm wheat bread to soak up the juices.

Comments
02/01/2010
Anonymous

Just made this for dinner tonight as directed - it was fantastic! My husband and I are looking forward to the leftovers. We served it over polenta, with butternut squash on the side. Next time, I plan to add a couple of handfulls of spinach during the last step.

Comments
01/28/2010

This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!

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