This was such a great dish. Flavors are subtle and perfect together. Fresh thyme both smelled and tasted great. Served over Israeli couscous with lemon zest and spinach. Looking forward to making this again for my daughter.
Cod with Tomato Cream Sauce
From EatingWell: January/February 2010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
22 Reviews for Cod with Tomato Cream Sauce
I made this with tilapia and served with polenta on the side. Everyone loved it!
This was an easy and delicous receipe. I followed the directions but omitted the thyme. I will make again. Served with warm wheat bread to soak up the juices.
Just made this for dinner tonight as directed - it was fantastic! My husband and I are looking forward to the leftovers. We served it over polenta, with butternut squash on the side. Next time, I plan to add a couple of handfulls of spinach during the last step.
This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!