Cod with Tomato Cream Sauce

From EatingWell: January/February 2010

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

READER'S COMMENT:

"As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring...

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17 Reviews for Cod with Tomato Cream Sauce

12/25/2012

Anonymous

Recommends this recipe

Super easy

Would make this again and serve it in bread bowls. My whole family raved!

Comments

11/21/2012

Anonymous

Recommends this recipe

This was really good. The only thing I did different was that I drained the tomatoes and cooked the fish without a cover, as some people had said that it was watery. I used skim because it was what I had on hand. We served it over orzo and mixed it all together....it was delicious!

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12/05/2011

Anonymous

Will not be making thins again.

Followed the recipe as it was , but the end result was not as expected. Even added some spinach to the last part of the recipe. Will not be making this again.

Pros: Easy to make

Comments

11/10/2010

Anonymous

As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring in the cream, and a squeeze of lemon in each bowl as I was serving the dish.

-PA

Comments

08/17/2010

Anonymous

My husband loved this recipe. I thought it was okay, but I'm not a big cod fan, but I did like the sauce. I didn't have scallions so I just doubled the garlic and the sauce tasted great. Like several other people suggested, I added a couple of handfuls of fresh spinach when I added the cream and cornstarch to bulk the recipe up. Even so, you get a lot of sauce in comparison to 4 pieces of cod, and the sauce is very soupy. If you drained most of the water from the diced tomatoes first that would help thicken the sauce and make it more creamy. Otherwise, I would leave the cream out, because with that much water from the tomatoes, the cream is hardly noticeable and you could save on calories. If you love cod or tilapia, then give it a try. It's very easy to make.

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