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Cod with Tomato Cream Sauce

January/February 2010

Your rating: None Average: 4 (86 votes)

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.



READER'S COMMENT:
"As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring...
Cod with Tomato Cream Sauce Recipe

21 Reviews for Cod with Tomato Cream Sauce

02/18/2010
Anonymous

I made this with tilapia and served with polenta on the side. Everyone loved it!

Comments
02/06/2010
Anonymous

This was an easy and delicous receipe. I followed the directions but omitted the thyme. I will make again. Served with warm wheat bread to soak up the juices.

Comments
02/02/2010
Anonymous

Just made this for dinner tonight as directed - it was fantastic! My husband and I are looking forward to the leftovers. We served it over polenta, with butternut squash on the side. Next time, I plan to add a couple of handfulls of spinach during the last step.

Comments
01/28/2010

This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!

Comments
01/26/2010
Anonymous

This was delicious! It was fast and simple, and it smelled amazing with the fresh thyme. I served it with a loaf of crusty bread and roasted garlic. I will make it again.

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