Cod with Tomato Cream Sauce

From EatingWell: January/February 2010

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

READER'S COMMENT:

"As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring...

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17 Reviews for Cod with Tomato Cream Sauce

01/26/2010

Anonymous

This was delicious! It was fast and simple, and it smelled amazing with the fresh thyme. I served it with a loaf of crusty bread and roasted garlic. I will make it again.

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01/25/2010

cali4neagirl

I will not use Tilapia because of what I heard regarding it having a lot of Omega 6, so I used Cod to make this recipe. It was delicious. I loved it! I served it over fresh spinach because I was in a hurry, but rice or something of the sort is definately a must to truly enjoy the sauce in this recipe... yum yum. This one is a keeper!

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