This recipe was nice that it cooked in one pan. For the sauce, I used double the amount of tomatoes and used fire roasted. I also added garlic powder and a lot more half-and-half as well as cornstarch to make the sauce more creamy.
Cod with Tomato Cream Sauce
From EatingWell: January/February 2010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
23 Reviews for Cod with Tomato Cream Sauce
Would make this again and serve it in bread bowls. My whole family raved!
This was really good. The only thing I did different was that I drained the tomatoes and cooked the fish without a cover, as some people had said that it was watery. I used skim because it was what I had on hand. We served it over orzo and mixed it all together....it was delicious!
Followed the recipe as it was , but the end result was not as expected. Even added some spinach to the last part of the recipe. Will not be making this again.
As I was making this I was skeptical, but once I added the cream it was delicious! I served this over orzo. The combination of the wine, tomatoes and cream was perfect. Alterations: 1 tsp of corn starch, dash of dried basil after pouring in the cream, and a squeeze of lemon in each bowl as I was serving the dish.