I made this with tilapia and served with polenta on the side. Everyone loved it!
Cod with Tomato Cream Sauce
From EatingWell: January/February 2010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
21 Reviews for Cod with Tomato Cream Sauce
This was an easy and delicous receipe. I followed the directions but omitted the thyme. I will make again. Served with warm wheat bread to soak up the juices.
Just made this for dinner tonight as directed - it was fantastic! My husband and I are looking forward to the leftovers. We served it over polenta, with butternut squash on the side. Next time, I plan to add a couple of handfulls of spinach during the last step.
This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!
This was delicious! It was fast and simple, and it smelled amazing with the fresh thyme. I served it with a loaf of crusty bread and roasted garlic. I will make it again.