My husband loved this recipe. I thought it was okay, but I'm not a big cod fan, but I did like the sauce. I didn't have scallions so I just doubled the garlic and the sauce tasted great. Like several other people suggested, I added a couple of handfuls of fresh spinach when I added the cream and cornstarch to bulk the recipe up. Even so, you get a lot of sauce in comparison to 4 pieces of cod, and the sauce is very soupy. If you drained most of the water from the diced tomatoes first that would help thicken the sauce and make it more creamy. Otherwise, I would leave the cream out, because with that much water from the tomatoes, the cream is hardly noticeable and you could save on calories. If you love cod or tilapia, then give it a try. It's very easy to make.