Advertisement

Cod with Tomato Cream Sauce for Two

January/February 2010

Your rating: None Average: 4.4 (25 votes)

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.



READER'S COMMENT:
"This is one of my favorite recipes - so quick, easy, and delicious. I have it with brown rice and broccoli. "
Cod with Tomato Cream Sauce for Two

4 Reviews for Cod with Tomato Cream Sauce for Two

04/11/2011
Delicious

I served it over quinoa with a salad - my fiance and I loved it! I'm not a big fish fan, so a recipe like this that has a delicious sauce makes me forget I'm even eating it!

Quick, easy
Comments
06/08/2010
Anonymous

This is one of my favorite recipes - so quick, easy, and delicious. I have it with brown rice and broccoli.

Comments
04/07/2010
Anonymous

My husband loved it and my daughter said the recipe was a keeper. When I added the half and half and cornstarch mixture to the pan the cream separated.

Comments
03/11/2010
Anonymous

This was very good and easy. I used tilapia instead of cod and it turned out great. I did add a little extra fat free half and half to the recipe to make more sauce. Served over brown rice.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner