Coconut-Lime Chicken & Snow Peas

From EatingWell: EatingWell Serves Two — Subscribe Now!

Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.

READER'S COMMENT:

"I made this for my husband to take to work and he absolutely loved it! He said it had a lot of flavor and was nice and lite on a hot day. I will definately be making this again, but next time will cook the chicken on the grill wraped in...

Comments

Comment	Posted
I made this for my husband to take to work and he absolutely loved it! He said it had a lot of flavor and was nice and lite on a hot day. I will definately be making this again, but next time will cook the chicken on the grill wraped in foil rather than in the oven. Laura, Jonesville, Mi	8 weeks 1 day ago

Comment

Posted

I made this for my husband to take to work and he absolutely loved it! He said it had a lot of flavor and was nice and lite on a hot day. I will definately be making this again, but next time will cook the chicken on the grill wraped in foil rather than in the oven.

Laura, Jonesville, Mi

8 weeks 1 day ago