Advertisement

Coconut-Lime Chicken & Snow Peas

EatingWell Serves Two

Your rating: None Average: 3.7 (37 votes)

Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.



READER'S COMMENT:
"Good, but not great. The various flavors didn't seem to meld. One bite tasted of cilantro, another tasted of coconut, another of cabbage, etc. I normally avoid adding salt to my food, but this time I felt it was necessary to do so. "
Coconut-Lime Chicken & Snow Peas Recipe

11 Reviews for Coconut-Lime Chicken & Snow Peas

09/25/2009
Anonymous

I made this for my husband to take to work and he absolutely loved it! He said it had a lot of flavor and was nice and lite on a hot day. I will definately be making this again, but next time will cook the chicken on the grill wraped in foil rather than in the oven.

Laura, Jonesville, Mi

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner