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Coconut-Lime Chicken & Snow Peas

EatingWell Serves Two

Your rating: None Average: 3.7 (42 votes)

Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.



READER'S COMMENT:
"Good, but not great. The various flavors didn't seem to meld. One bite tasted of cilantro, another tasted of coconut, another of cabbage, etc. I normally avoid adding salt to my food, but this time I felt it was necessary to do so. "
Coconut-Lime Chicken & Snow Peas

11 Reviews for Coconut-Lime Chicken & Snow Peas

03/07/2010

Loved this sauce.

Comments
02/19/2010
Anonymous

This is just okay - one of those recipes if you need something simple and quick. The chicken was very bland and all I really tasted was coconut. My husband wasn't impressed and I probably won't make this again.

Comments
01/07/2010

Loved it!!!

Comments
01/03/2010
Anonymous

Ok, but not great. Might be better with grilled chicken.

Comments
12/12/2009
Anonymous

I made this salad for my husband and I and we both hated it. The chicken came out really dry and I had to add salt and pepper to it just to choke it down. I won't be keeping this recipe.

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