Loved this sauce.
From EatingWell: EatingWell Serves Two
Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.
This is just okay - one of those recipes if you need something simple and quick. The chicken was very bland and all I really tasted was coconut. My husband wasn't impressed and I probably won't make this again.
Ok, but not great. Might be better with grilled chicken.
I made this salad for my husband and I and we both hated it. The chicken came out really dry and I had to add salt and pepper to it just to choke it down. I won't be keeping this recipe.