Coconut-Crusted Tofu with Peach-Lemongrass Salsa

From EatingWell: June/July 2006 — Subscribe Now!

The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut shrimp. Make it a meal: Stir fresh cilantro into basmati rice and serve alongside. Try sliced bananas drizzled with "lite" coconut milk for dessert.

READER'S COMMENT:

"This was very tasty and easy to make. My son has become vegetarian, so I like to try new tofu recipes. The peach salsa is light, with a refreshing flavor. A wonderful summertime dinner. This has become one of my daughter's favorite...

Coconut-Crusted Tofu with Peach-Lemongrass Salsa Recipe

Comments

Comment	Posted
This was very tasty and easy to make. My son has become vegetarian, so I like to try new tofu recipes. The peach salsa is light, with a refreshing flavor. A wonderful summertime dinner. This has become one of my daughter's favorite dishes!	6 weeks 12 hours ago