The whole family loves this. Peach season is so short that I use flash frozen local peaches most of the time and it's just as good.
Coconut-Crusted Tofu with Peach-Lemongrass Salsa
From EatingWell: June/July 2006
The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut shrimp. Make it a meal: Stir fresh cilantro into basmati rice and serve alongside. Try sliced bananas drizzled with "lite" coconut milk for dessert.
8 Reviews for Coconut-Crusted Tofu with Peach-Lemongrass Salsa
The tofu does not taste like coconut at all. You might as well just bread it with flour.
This was very tasty and easy to make. My son has become vegetarian, so I like to try new tofu recipes. The peach salsa is light, with a refreshing flavor. A wonderful summertime dinner. This has become one of my daughter's favorite dishes!