From EatingWell: July/August 2008 — Subscribe Now!
Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.
Sorry, there haven't been any comments yet.
Add Your Comment