Coconut Creamed Corn

July/August 2008

Your rating: None Average: 4.2 (53 votes)

Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.

"Mmmm! The other reviews are right...this is so easy to make and delicious. It has a lot of fresh flavor for so little effort. I added the crushed red pepper, and it wasn't too spicy. The sweetness of the lime juice and the coconut milk...
Coconut Creamed Corn

8 Reviews for Coconut Creamed Corn


This is SO good and SO easy! I just use frozen corn, a can of Lite coconut milk & bottled lime juice (don't judge!!! I'm sure it's better with fresh, but sometimes you just don't have it!). IT'S DELISH! Even my semi-picky fiance is obsessed with it :) Def worth a try!


This was delicious! Everyone was surprised by this dish. The initial reaction was, "Ugh! Creamed Corn." Then folks started tasting it and I ended up wishing I had made more. A great twist and so easy.

Comments (1)


jordanhorowitz wrote 5 years 4 days ago

Now that it's summer again, I find this is an outstanding side dish with barbecued chicken!


Easy and wonderful.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner