I made a few substitutions for a lower cholesterol recipe. Instead of one of the eggs, I used 1 Tb ground flax mixed into 3 Tb water and used 1/4 cup non-fat plain Greek yogurt instead of the coconut oil.
I also replaced one cup of carrots with I cup of shredded apple. And lastly, I added one tsp of baking soda because some reviewers thought the muffins didn't rise well.
These turned out great! My 5 year old loved them and even my husband (who likes regular, unadulterated baked goods) loved them! He did say they would be great with a drizzle of cream cheese icing! haha But a little low-fat greek yogurt/cream cheese would be really yummy with it.
I will definitely make these again. Yum!!