“Cocoa-Nut” Bananas

From EatingWell: February/March 2005, EatingWell for a Healthy Heart Cookbook (2008), The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Cocoa- and coconut-crusted bananas are a treat for the whole family.

READER'S COMMENT:

"The coconut in the picture doesn't look toasted, but it looks yummy none the less! To Vicki Stoeckel, MN., I hope the scoop of ice cream was sugar free, because it kind of defeated the purpose otherwise... :) "

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6 Reviews for “Cocoa-Nut” Bananas

01/01/2012

jenrcollins

Recommends this recipe

Have to like bittersweet chocolate taste

Good if you are after sugar free. Otherwise would be improved by using a couple melted choc chips drizzled on top instead of cocoa powder :)

Pros: No added sugar

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02/13/2010

aforgiven1

The coconut in the picture doesn't look toasted, but it looks yummy none the less! To Vicki Stoeckel, MN., I hope the scoop of ice cream was sugar free, because it kind of defeated the purpose otherwise... :)

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12/24/2009

Anonymous

Fab!

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09/01/2009

Anonymous

I made this for my family for after dinner. The only thing I did different was that I sliced up the banana's more and put them into a bowl. Then before we eat dinner I mixed in the cocoa and the coconut so it would sit for alittle bit. I also used 3 banana's. Everyone Loved it!! The kids had theirs on a scoop of vanilla ice cream. My husband and I had it alone in a dish. My kids asked if we could have this every night!

Vicki Stoeckel, MN

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