Cocktail Sauce

June/July 2006

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Fresh dill and celery seed give this cocktail sauce a unique twist.

Cocktail Sauce

Makes: 2/3 cup

Serving Size: 1 tablespoon

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  • 1/4 cup bottled chili sauce, such as Heinz
  • 2 tablespoons ketchup
  • 1/2 teaspoon freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed


  1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per tablespoon: 14 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium.

Exchanges: Free food

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