RSSCocktail Sauce
From EatingWell: June/July 2006 — Subscribe Now!
Fresh dill and celery seed give this cocktail sauce a unique twist.
2/3 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/4 cup bottled chili sauce, such as Heinz
- 2 tablespoons ketchup
- 1/2 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seed
Preparation
- Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition
Per tablespoon: 14 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium.
Exchanges: Free food
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Appetizer
- Ease of Preparation
- Easy
- Publication
- June/July 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Appetizers
- Servings
- 8 or more
- Ethnic/Regional
- American
- Total Time
- 15 minutes or less
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