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Cocktail Sauce

:  June/July 2006

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Fresh dill and celery seed give this cocktail sauce a unique twist.


Cocktail Sauce Recipe

Makes: 2/3 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup bottled chili sauce, such as Heinz
  • 2 tablespoons ketchup
  • 1/2 teaspoon freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed

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Preparation

  1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 14 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium.

Exchanges: Free food


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Recipe Categories

Style/Theme
Picnic
Vegan
Vegetarian
Entertaining, casual
Everyday favorites
Kid-friendly
Ease of Preparation
Easy
Type of Dish
Appetizer
Sauce/Condiment, savory
Total Time
15 minutes or less
Servings
8 or more
Ethnic/Regional
American
Preparation/ Technique
No-cook
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Meal/Course
Appetizers
Dinner

Season
Spring
Summer
Fall
Winter
Publication
June/July 2006
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