From EatingWell: June/July 2006
Fresh dill and celery seed give this cocktail sauce a unique twist.
- 1/4 cup bottled chili sauce, such as Heinz
- 2 tablespoons ketchup
- 1/2 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seed
- Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Per tablespoon: 14 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium.
Exchanges: Free food
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- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- June/July 2006