Made this for a work function, could not tell you what it tasted like it was all gone before I could get some! A big hit with all the peeps at my work!
Cobb Egg Salad
From EatingWell: March/April 2012
The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece of toasted whole-grain bread.
4 Reviews for Cobb Egg Salad
Next time, I'd add more bacon and blue cheese... I couldn't really taste them in those small quantities. =( And for a low carb meal, I placed it on a mixed salad ;)
I made this with 2 avocados and included all the yolks in there, not just 4. I served this on toasted buns with a side of Onion Rings. Amazing! Delicious!