Cobb Egg Salad

March/April 2012

Your rating: None Average: 3.9 (31 votes)

The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece of toasted whole-grain bread.

Cobb Egg Salad

4 Reviews for Cobb Egg Salad


Made this for a work function, could not tell you what it tasted like it was all gone before I could get some! A big hit with all the peeps at my work!

More bacon and blue cheese?

Next time, I'd add more bacon and blue cheese... I couldn't really taste them in those small quantities. =( And for a low carb meal, I placed it on a mixed salad ;)

This was DELISH

I made this with 2 avocados and included all the yolks in there, not just 4. I served this on toasted buns with a side of Onion Rings. Amazing! Delicious!

Easy to make

If you make ahead and cover and refrigerate for up to 2 days doesn't the avocado turn and go bad?

Comments (1)

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Anonymous wrote 3 years 12 weeks ago

I was thinking the same

I was thinking the same thing. I know lemon juice slows the browning process but I wonder if lemon pepper would do the same? Just a thought.

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