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Cobb Egg Salad

March/April 2012

Your rating: None Average: 3.9 (20 votes)

The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece of toasted whole-grain bread.


Cobb Egg Salad

3 Reviews for Cobb Egg Salad

04/11/2013
Anonymous
More bacon and blue cheese?

Next time, I'd add more bacon and blue cheese... I couldn't really taste them in those small quantities. =( And for a low carb meal, I placed it on a mixed salad ;)

Comments
10/19/2012
Anonymous
This was DELISH

I made this with 2 avocados and included all the yolks in there, not just 4. I served this on toasted buns with a side of Onion Rings. Amazing! Delicious!

Easy to make
Comments
08/14/2012

If you make ahead and cover and refrigerate for up to 2 days doesn't the avocado turn and go bad?

Comments (1)

No comments

Anonymous wrote 1 year 48 weeks ago

I was thinking the same

I was thinking the same thing. I know lemon juice slows the browning process but I wonder if lemon pepper would do the same? Just a thought.

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