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Classic Hummus

The Simple Art of EatingWell

Your rating: None Average: 3.8 (26 votes)

It’s easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley. Mop it up with warm whole-wheat pita bread or cut-up vegetables.


Classic Hummus Recipe

5 Reviews for Classic Hummus

07/26/2014
Anonymous

I've never liked my own hummus and I've finally broken through that problem with this recipe! I stuck to the measurements and used the juice, pulp and zest of 1/2 a lemon. Yum!

Comments
07/26/2014
Anonymous

I've never liked my own hummus and I've finally broken through that problem with this recipe! I stuck to the measurements and used the juice, pulp and zest of 1/2 a lemon. Yum!

Comments
07/26/2014
Anonymous

I've never liked my own hummus and I've finally broken through that problem with this recipe! I stuck to the measurements and used the juice, pulp and zest of 1/2 a lemon. Yum!

Comments
07/26/2014
Anonymous

I've never liked my own hummus and I've finally broken through that problem with this recipe! I stuck to the measurements and used the juice, pulp and zest of 1/2 a lemon. Yum!

Comments
07/26/2014
Anonymous

I've never liked my own hummus and I've finally broken through that problem with this recipe! I stuck to the measurements and used the juice, pulp and zest of 1/2 a lemon. Yum!

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