Clam Salsa

July/August 1996

Your rating: None Average: 3 (3 votes)

Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or baked pita crisps.

Clam Salsa

Makes: About 2 cups

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  • 1 5-ounce can whole baby clams,drained
  • 1 cup prepared tomato salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lime juice


  1. Combine clams, salsa, parsley and lime juice in a small bowl.


Per tablespoon: 13 calories; 0 g fat (0 g sat, 0 g mono); 7 mg cholesterol; 1 g carbohydrates; 2 g protein; 0 g fiber; 142 mg sodium; 50 mg potassium.

Exchanges: Free Food

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