Citrus-Soy Dipping Sauce
From EatingWell: July/August 2012
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!
- 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Per tablespoon: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
More From EatingWell
Our easy holiday appetizer recipes are great for a holiday...
Citrus fruit, such as grapefruit, lemons, limes and oranges,...
Kale and other dark leafy greens are a flavorful, vitamin-...
Making a quick and healthy dinner when you really pressed for...
A piping hot bowl of soup is the ultimate comfort food during...
Decadent cream-based soups are typically loaded with...
Enjoy seasonal fresh fruit even in winter with these healthy...
Winter salads can taste like a refreshing start to those...
Save money on food during the holiday season but still eat...
Pasta is a favorite comfort food—it’s quick, easy to cook and...
Picture this: You arrive home tired and frazzled, and the...
Our gluten-free cookie recipes are a healthy and delicious...
Whether you’re making Christmas cookies for your annual...
End your holiday meal on a sweet note with our healthy...
Spend more time with friends and family and less time in the...
Our festive holiday cocktails, including healthy recipes for...
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- Vegetarian, soy
- Preparation/ Technique
- July/August 2012