Citrus-Soy Dipping Sauce
From EatingWell: July/August 2012
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!
- 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Per tablespoon: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
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- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- Vegetarian, soy
- Preparation/ Technique
- Ease of Preparation
- Type of Dish
- Sauce/Condiment, savory
- July/August 2012