Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Citrus-Soy Dipping Sauce

:  July/August 2012

Your rating: None Average: 3.5 (2 votes)

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!


Citrus-Soy Dipping Sauce Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low saturated fat | Low cholesterol | Heart healthy | Healthy weight | Diabetes appropriate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons white vinegar

You Might Also Like

Preparation

  1. Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition

Per tablespoon: 6 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.

Carbohydrate Servings: 0

Exchanges: free food


More From EatingWell

Recipe Categories

Health & Diet Considerations
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Diabetes appropriate
Low calorie
Low carbohydrate
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Budget
Make ahead instructions
Quick (total 30 min. or less)
Vegan
Vegetarian
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
Asian
Total Time
15 minutes or less
Servings
8 or more
Main Ingredient
Vegetarian, soy
Preparation/ Technique
No-cook
Publication
July/August 2012
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner