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Citrus-Soy Dipping Sauce

July/August 2012

Your rating: None Average: 3 (3 votes)

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!


Citrus-Soy Dipping Sauce Recipe

Makes: About 1 cup

Active Time:

Total Time:

Ingredients

  • 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons white vinegar

Preparation

  1. Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition

Per tablespoon: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.

Carbohydrate Servings: 0

Exchanges: free food



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