Citrus-Soy Dipping Sauce
From EatingWell: July/August 2012
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!
- 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Per tablespoon: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
More From EatingWell
Our healthy Labor Day recipes are a delicious way to...
Don’t be fooled: granola sounds healthy, but it's often high...
Using healthy ingredients such as nuts, dried fruit and whole...
Summer's bounty of fresh berries invites creativity. From...
Fiber-rich okra is delicious, whether pickled, roasted or...
From healthy blueberry muffins and blueberry pancakes topped...
If you’re following the Paleo Diet then you know that you...
While nothing quite beats eating quickly boiled or grilled...
Fresh, sun-ripened tomatoes not only taste wonderful, they...
Add these healthy and delicious recipes to your gluten-free...
When summer tomatoes from backyard gardens and farmstands hit...
When the produce section looks bleak, turn to the freezer....
If you’re craving an easy dessert tonight, we have just what...
The Meatless Monday movement is growing in popularity across...
Potassium plays a vital role in keeping your heart healthy...
Go beyond the gin and tonic this summer and mix up cocktails...
- Main Ingredient
- Vegetarian, soy
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- July/August 2012