Home » Citrus-Rum Punch
Citrus-Rum Punch
From EatingWell: November/December 1994
Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty garnish.
10 servings
Active Time:
Total Time:
Ingredients
- 2 lemons
- 2 oranges
- 1 1/2 cups dark rum
- 1 1/2 cups sugar
- 1 1/2 cups water
- 3 tablespoons green tea leaves, or 9 green tea bags
- 1 bottle chilled Champagne, or sparkling wine
- 1 1-quart bottle chilled seltzer water
Preparation
- Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 hours or overnight.
- Combine sugar and water in a small saucepan; bring to a boil. Remove from the heat and stir in tea; let steep for 20 to 30 minutes. Strain into the rum mixture. Cover and chill.
- Just before serving, slice the remaining orange. Strain the rum mixture into a large punch bowl. Add Champagne or sparkling wine and seltzer. Float the orange slices in the punch.
Tips & Notes
- Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 3 days.
Nutrition
Per serving: 260 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 34 g carbohydrates; 0 g protein; 0 g fiber; 1 mg sodium; 65 mg potassium.
Carbohydrate Servings: 2
Exchanges: 2 other carbohydrate
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Recipe Categories
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Health & Diet Considerations
- Gluten free
- Type of Dish
- Beverages, alcoholic
- Style/Theme
- Vegetarian
- Vegan
- Make ahead instructions
- Entertaining, formal
- Holiday
- Thanksgiving
- New Year's Eve
- Christmas
- Meal/Course
- Dinner
- Appetizers
- Preparation/ Technique
- Marinate/Rub
- Servings
- 8 or more
- Total Time
- 45 minutes or less
- Publication
- November/December 1994
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