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Citrus-Infused Strawberries

March/April 2008

Your rating: None Average: 4 (60 votes)

A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly sweetened whipped cream.


Citrus-Infused Strawberries

Makes: 4 servings, 3/4 cup each

Active Time:

Total Time:

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons sugar
  • 1 tablespoon Grand Marnier, or other orange liqueur
  • 1 teaspoon lemon juice

Preparation

  1. Combine strawberries, sugar, Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl. Let stand, stirring once or twice, until the strawberries release their juice, about 10 minutes.

Nutrition

Per serving: 73 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 1 g protein; 2 g fiber; 1 mg sodium; 178 mg potassium.

Nutrition Bonus: Vitamin C (112% daily value).

Carbohydrate Servings: 1

Exchanges: 1 fruit


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Recipe Categories

Servings
4
Preparation/ Technique
Marinate/Rub
Meal/Course
Brunch
Snack
Dessert
Season
Spring
Summer
Type of Dish
Desserts, fruit
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
March/April 2008
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