Citrus Iced Tea

From EatingWell: July/August 1998

A healthy version of the summertime favorite.

Citrus Iced Tea Recipe

Makes: 4 servings, about 1 cup each

Active Time: 10 minutes

Total Time: 10 minutes plus chilling time

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

1/2 cup lemon juice
1/3 cup sugar, or to taste
3 1/2 cups strong brewed tea

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Preparation

Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in tea; chill.

Nutrition

Per serving: 72 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 78 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate

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Recipe Categories

Style/Theme: Entertaining, casual; Kid-friendly; Quick (total 30 min. or less); Vegan; Vegetarian

Ease of Preparation: Easy

Total Time: 15 minutes or less

Servings: 4

Preparation/ Technique: No-cook

Meal/Course: Lunch; Dinner

Type of Dish: Beverages, nonalcoholic

Season: Spring; Summer; Fall; Winter

Ethnic/Regional: American

Health & Diet Considerations: Diabetes appropriate; Low carbohydrate; Gluten free

Holiday: Easter; Father's Day; July 4th; Labor Day; Memorial Day; Mother's Day

Publication: July/August 1998

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