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Citrus Iced Tea

:  July/August 1998

Your rating: None Average: 3.8 (8 votes)

A healthy version of the summertime favorite.


Citrus Iced Tea Recipe

Makes: 4 servings, about 1 cup each

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup sugar, or to taste
  • 3 1/2 cups strong brewed tea

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Preparation

  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in tea; chill.

Nutrition

Per serving: 72 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 78 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate


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Recipe Categories

Holiday
Labor Day
Memorial Day
Mother's Day
Easter
Father's Day
July 4th
Ease of Preparation
Easy
Style/Theme
Entertaining, casual
Kid-friendly
Quick (total 30 min. or less)
Vegan
Vegetarian
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Type of Dish
Beverages, nonalcoholic
Season
Spring
Summer
Fall
Winter
Ethnic/Regional
American
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Publication
July/August 1998
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