Citrus Gravy

From EatingWell: November/December 2010

Use the turkey giblets and neck to make a flavorful stock for this citrus-spiked gravy. Or use 4 cups store-bought chicken broth.

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1 Review for Citrus Gravy

01/03/2013

Anonymous

Recommends this recipe

Delicious Gravy

This gravy was delicious - my husband even commented on how tasty it was. I halved the recipe and used the giblets from a 5.5 lb chicken instead. I also used gluten-free flour, as I am gluten-free. Used the lemon/orange juice substitute as called for and it turned out great. Barely even needed any extra seasoning!

Pros: Easy, tasty, mostly hands off

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