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Cinnamon-Sugar Topping

Fall 2002

Your rating: None Average: 3.8 (4 votes)

This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring.


Cinnamon-Sugar Topping

Preparation

  1. Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.

Nutrition

Per 1/4 teaspoon: 4 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 5 mg potassium.

Exchanges: Free Food


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