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Cinnamon-Sugar Topping

:  Fall 2002

Your rating: None Average: 3.7 (3 votes)

This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring.


Cinnamon-Sugar Topping Recipe

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Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg white, lightly beaten with a fork

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Preparation

  1. Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.

Nutrition

Per 1/4 teaspoon: 4 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 5 mg potassium.

Exchanges: Free Food


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Recipe Categories

Style/Theme
Vegetarian
Entertaining, casual
Kid-friendly
Quick (total 30 min. or less)
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
6
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
Publication
Fall 2002
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