From EatingWell: Fall 2002
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring.
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg white, lightly beaten with a fork
- Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.
Per 1/4 teaspoon: 4 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 5 mg potassium.
Exchanges: Free Food
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- Type of Dish
- Sauce/Condiment, sweet
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Fall 2002