RSSCinnamon-Sugar Topping
From EatingWell: Fall 2002 — Subscribe Now!
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie before sprinkling with sugar. You can also tint the sugar mixture with a few drops of food coloring.
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg white, lightly beaten with a fork
Preparation
- Combine sugar and cinnamon in a small bowl. Before baking cookies, brush with egg white then sprinkle with cinnamon sugar.
Nutrition
Per 1/4 teaspoon: 4 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 5 mg potassium.
Exchanges: Free Food
Recipe Categories
- Type of Dish
- Sauce/Condiment, sweet
- Holiday
- Christmas
- Publication
- Fall 2002
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dessert
- Servings
- 6
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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