These cookies are great. They taste just like snicker doodles but are healthier. They aren't too sweet and have a nice subtle cinnamon flavor. I will absolutely make these again. A great staple to pull from the freezer for a little after dinner dessert. I followed the recipe exactly as written.
From EatingWell: March/April 2012
It’s quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.