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Cinnamon-Raisin Bagels

March/April 1996, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.7 (32 votes)

If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat cream cheese.



READER'S COMMENT:
"This recipe is a definite keeper. Even the most picky eater in the family loved them. They are worth the time put into them, but at the same time, are fun to make. "
Cinnamon-Raisin Bagels

4 Reviews for Cinnamon-Raisin Bagels

05/25/2013
Anonymous
they taste as good as the bagel shop where I used to work and hard to believe these are homemade!

I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop, I missed the taste of the fresh out of oven bagels, especially cinnamon rasin. Unfortunatey, the shop went under because of a big chain bagel store come in town! I hate buying from big chain, if I can avoid because the quality of consistence is non- exsist. Years later, I decide to learn how to bake the old way, without any bread machine. This is a 2nd bagel recipe I found on the web, and I think I have solved my missing the “fresh out of oven bagel taste”. These taste so good that they brought back the memory of the ma and pa bagel shop!

They taste better than store bought bagels!
Comments
07/19/2012
Anonymous

So fun to make. I loved it and they tasted amazing!

Excellent!!!
Comments
08/11/2010

This recipe is a definite keeper. Even the most picky eater in the family loved them. They are worth the time put into them, but at the same time, are fun to make.

Comments
09/28/2009
Anonymous

OMG - I made this recipe way back in 96. It was the first time i had made bagels and they turned out beautifully! Over the years I lost the magazine somewhere and thus the recipes! So glad to have it back..will be baking these over the weekend.

Sus, London

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