Cinnamon-Raisin Bagels

From EatingWell: March/April 1996, The Essential EatingWell Cookbook (2004)

If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat cream cheese.

READER'S COMMENT:

"This recipe is a definite keeper. Even the most picky eater in the family loved them. They are worth the time put into them, but at the same time, are fun to make. "

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4 Reviews for Cinnamon-Raisin Bagels

05/25/2013

Anonymous

Recommends this recipe

they taste as good as the bagel shop where I used to work and hard to believe these are homemade!

I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop, I missed the taste of the fresh out of oven bagels, especially cinnamon rasin. Unfortunatey, the shop went under because of a big chain bagel store come in town! I hate buying from big chain, if I can avoid because the quality of consistence is non- exsist. Years later, I decide to learn how to bake the old way, without any bread machine. This is a 2nd bagel recipe I found on the web, and I think I have solved my missing the “fresh out of oven bagel taste”. These taste so good that they brought back the memory of the ma and pa bagel shop!

They taste better than store bought bagels!

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07/19/2012

Anonymous

Recommends this recipe

So fun to make. I loved it and they tasted amazing!

Pros: Excellent!!!

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08/11/2010

aubdaub5

This recipe is a definite keeper. Even the most picky eater in the family loved them. They are worth the time put into them, but at the same time, are fun to make.

Comments

09/28/2009

Anonymous

OMG - I made this recipe way back in 96. It was the first time i had made bagels and they turned out beautifully! Over the years I lost the magazine somewhere and thus the recipes! So glad to have it back..will be baking these over the weekend.

Sus, London

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