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Cinnamon Oranges

The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (102 votes)

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.



READER'S COMMENT:
"Paired it with blueberry french toast and used the sauce on both .... My little one loved it.... If he loves it then it is great. Thanks for the recipe. "
Cinnamon Oranges Recipe

Makes: 4 servings

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Total Time:

Ingredients

  • 4 navel oranges
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Preparation

  1. With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

Nutrition

Per serving: 86 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 22 g carbohydrates; 1 g protein; 3 g fiber; 2 mg sodium; 258 mg potassium.

Nutrition Bonus: Vitamin C (150% daily value).

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 fruit



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