Cinnamon-Chocolate Meringues

From EatingWell: March/April 2007

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

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5 Reviews for Cinnamon-Chocolate Meringues

04/17/2012

Anonymous

Separate eggs first

Do NOT warm eggs in shell.....every cook knows eggs separate best when cold, and egg whites beat best when at room temp. Separate eggs directly from refrigerator, and allow the whites to come to room temp. If necessary, set bowl with whites in a larger bowl of warm water to speed the process.

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03/03/2012

Anonymous

Recommends this recipe

perfect for vlcd diets

unlike another reviewer, i found the original recipe a bit shy on the cinnamon flavour and the chocolate chips were a nuisance. i also couldn't square the chips with the whole "very low calorie diet" thing. kids loved them, though.

second time, i bumped up both the chocolate and the cinnamon and made them slightly bigger - they're still baking so hopefully it will work. i'm not listing "shatters" as a cons, as that's just my personal taste - i just happen to like my meringues with a crispy shell over a chewy interior.

Pros: grain-free, source of protein, and yummy!

Comments

02/22/2012

Anonymous

Recommends this recipe

I made sana chips

I made these minus the chocolate chips. I wanted a low calorie treat that was gluten and dairy free, so I omitted the chocolate chips. Still delicious!!!

Pros: low cal and delicious

Comments

04/10/2011

emilyenjoysmusic

Recommends this recipe

Easy, Great gift

I made these for my mom's friend as a gift. We both love cinnamon and chocolate just makes them even better. My only concern is that the mini chocolate chips would sometimes get stuck in the opening of the make-shift pastry bag.

Comments

03/19/2011

thompsonb5

Too much cinnamon

These are easy to make and are great except the cinnamon is overpowering. I would recommend not more than 1 tsp, or omit altogether. I am hesitating to serve these to guests tonight for this reason. I was looking for a low-calorie treat and these even have chocolate!

Pros: Easy to make, crispy, cute

Comments