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Cinnamon Bread Pudding with Cranberry-Raisin Sauce

November/December 2010

Your rating: None Average: 3.2 (16 votes)

Pungent and aromatic cinnamon perfumes this bread pudding and sweet-tart sauce. The sauce, made with cranberries and golden raisins, gets a toasty flavor from mustard seeds and a touch of heat from chile peppers.


Cinnamon Bread Pudding with Cranberry-Raisin Sauce Recipe

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