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Cinnamon Baked Apples

The EatingWell Diet (2007)

Your rating: None Average: 3.9 (96 votes)

Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.



READER'S COMMENT:
"In response to anonymous...I just read in Cooking Light Magazine that Granny Smiths are not good for this technique. I have had great luck with Rome apples but that article also recommended Honey Crisps. "
Cinnamon Baked Apples

4 Reviews for Cinnamon Baked Apples

01/10/2012
There are better apple recipes out there

The flavor of this "treat" was mediocre and it was a pain to scrape the apple out of the skin (which was too tough to chew easily). My husband did not like this recipe at all and stopped eating after the first bite. I recommend trying other desserts.

Easy
Comments
12/06/2011
Anonymous

If i peel the apples will i get better results?

Thanks!

Comments
09/30/2010
Anonymous

In response to anonymous...I just read in Cooking Light Magazine that Granny Smiths are not good for this technique. I have had great luck with Rome apples but that article also recommended Honey Crisps.

Comments
06/18/2010
Anonymous

I used Granny Smith apples and cooked them in a toaster oven. I checked after 45 minutes and found that the skins had split. We had something more aking to applesauce than baked apples. What might I have done wrong? If the problem was the toaster oven, maybe there should be a warning. I'm sure that there are many people who do not like to heat up their kitchens using an oven this time of year. (The taste was delicious.)

Comments (1)

2 comments

Anonymous wrote 1 year 37 weeks ago

if you cut a section of the

if you cut a section of the skin of the outside all the way around in the middle of the apple it will hold its shape better .

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