Cinnamon Baked Apples

From EatingWell: The EatingWell Diet (2007)

Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.

READER'S COMMENT:

"In response to anonymous...I just read in Cooking Light Magazine that Granny Smiths are not good for this technique. I have had great luck with Rome apples but that article also recommended Honey Crisps. "

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4 Reviews for Cinnamon Baked Apples

01/10/2012

nicbarry

There are better apple recipes out there

The flavor of this "treat" was mediocre and it was a pain to scrape the apple out of the skin (which was too tough to chew easily). My husband did not like this recipe at all and stopped eating after the first bite. I recommend trying other desserts.

Pros: Easy

Comments

12/06/2011

Anonymous

If i peel the apples will i get better results?

Thanks!

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09/30/2010

Anonymous

In response to anonymous...I just read in Cooking Light Magazine that Granny Smiths are not good for this technique. I have had great luck with Rome apples but that article also recommended Honey Crisps.

Comments

06/18/2010

Anonymous

I used Granny Smith apples and cooked them in a toaster oven. I checked after 45 minutes and found that the skins had split. We had something more aking to applesauce than baked apples. What might I have done wrong? If the problem was the toaster oven, maybe there should be a warning. I'm sure that there are many people who do not like to heat up their kitchens using an oven this time of year. (The taste was delicious.)

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